Junnie Uyen Dong

Saigon-based Tabletop Director & Executive Producer, to Junnie, food film is like molecular gastronomy, it is a combination of science and art, the balance between chemistry and physics with frames and colors. She is able to create truly innovative and captivating works that blend technical precision with artistic flair.

Born and raised in Vietnam, She have a deep appreciation for the beauty and diversity of Asian food, that’s why she is so confident that she has strengths in understanding Asian dishes and proud to bring her unique perspective and cultural background to her work.

As an artist, she is driven by a desire to push the boundaries of what is possible, using light, color, texture, and movement to create truly unforgettable visual experiences. She is never satisfied with the status quo, constantly seeking out new and innovative techniques to enhance and elevate her work. Her approach is based on adding extra value to appealing food shots and specialises in the lighting, which can enhance their beauty & sexiness.

A few of her clients are Unilever (Knorr), Panasonic, Lotteria, Popeyes, Maggi, Acecook, Grabfood.