Food stylist, food director & food photographer- this is Frank Weymann. Since he was very young, he had this big passion for food. After working as a chef and studying the science of nutrition Frank started his career in the commercial industry in 1999. So for the past 23 years he is internationally known and working as a Food Stylist.
Frank always follows his credo “develop myself and never stand still” so he combined his gained experience as food stylist with his passion for capturing food and started working as food photographer in the early 2010s.His expertise and reputation, the hands-on creativity and the unruly aim to improve day by day made him finally put the things together he loves: styling & photography.
The next step was unavoidable and Frank became a table top director.
Frank is very deep into recipes, preparation, arranging & presentation – obviously he is in the whole chemistry of food what is clearly seen in his work. He loves food and has a keen eye on setting it in the right light.