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Food for art’s sake

Have you ever looked at a still nature so vivid and mouthwatering you could almost feel the scent of the painted food? Or looked at a dish so beautiful it could have been placed in a museum? Carme, a Spanish food curator and creator of Eating Arts, knows these feelings very well. She found a way to, pardon the violent idiom, kill two birds with one stone, creating a space where she can fulfill her two passions simultaneously: art history and food.

Eating Arts is a sort of culinary blog, where the provided recipes are inspired by particular paintings, artists, art-styles, but also specific colours and textures, like Anish Kapoor’s red sculptures, that Carme turned into a beetroot soup.

Anish Kapoor, Red void, 1993

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