Frank Weymann

Passionated by food since I was a young boy I started my chef apprenticeship at the famous hotel “Atlantic Kempinski” in Hamburg. After working some years as a chef, I decided to go further and started my academic studies in sciences of nutrition. During this time, I had the chance to work as a food styling assistant for and with one of Germany’s best food stylists at this time. I finally became a free-lance food stylist after I graduated in 1999.

23 years and more than 800 commercials later I work worldwide (Europe, South America, USA, South Africa,) for the biggest food brands.

Since the early 2010’s I have a team of food stylists & assistants working for me. Within Food Studio Weymann we offer a full service like food styling, tabletop direction, food photography, recipes development and consulting.

But, so far so good… as not being a man of many words, I prefer letting my work speak for me. Just have a look and enjoy.