Guido Gravelius

Guido started his career as a foodstylist in 2005.

As a trained chef with over 15 years of experience in high class
restaurants he has learned to work quick and well organized.

He is a creative mind with an eye on details and he brings with him a
wealth of knowledge and skills that are fundamental in food styling.

“I love food. I love to cook and eat. I’m a foodie through and through.
I love good products, good productions and high quality in general.
I love to style food for film and photo. Food is no cheap porn, it’s
passion, eye-catching and mouthwatering. I love to work with people who
share my passion.”