Robert Payton

Robert Payton

Born in the UK, but working between Cape Town and Europe, Robert Payton is a director and DOP with over 20 years of experience. His passion for food and tabletop goes beyond his work. A food connoisseur, a professional in all senses, one of the first ones to include new technologies in food film and an exceptional conversationalist. 

Articles by Robert Payton

5 articles