Robert Payton
Born in the UK, but working between Cape Town and Europe, Robert Payton is a director and DOP with over 20 years of experience. His passion for food and tabletop goes beyond his work. A food connoisseur, a professional in all senses, one of the first ones to include new technologies in food film and an exceptional conversationalist.
Articles by Robert Payton
7 articles
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InspirationIn conversation with: Melissa Beth
A founder, executive producer and the driving force behind Hostage Films. Meet Melissa Beth, a passionate producer with an unwavering […]
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InspirationIn conversation with: Giles Christopher
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Industry PulseVirtual Production: what it means for advertising
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InspirationIn conversation with: Tim Landsberg
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InspirationAlberto Arellano: Searching for the corazón
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InspirationIn conversation with: Foodfilm
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InspirationIn conversation with: Etienne Proulx