At its core, Where Is the Cool? isn’t a magazine you simply flip through—it’s a portal. Each issue is an artful curation of the intangible: moments, moods, and aesthetics that whisper, this is it. And in their newest Special Food Issue, they’ve set the table with the most universal form of “cool” yet: food.
But don’t expect your run-of-the-mill culinary glamour shots here. This isn’t a glossy, pristine cookbook; it’s 300 pages of food as culture, as memory, and as art. A journey to a hundred of the magazine’s favorite spots—secret locations they’ll never reveal online—along with stories and series that dive deep into the crossroads of food and design, cinema, literature, and beyond.
