Ottavia Sardo was born in Sardinia, in a town called Aglientu Tempio Pausania, and after her diploma in accountancy, she moved to Paris and then to Milan. Here she met her big love: he is not fair-haired with blue eyes, but he is irresistibly charming. Its name is ADVERTISING.
She threw herself into it heart and soul as food-stylist, and gained experience and did research as John Nijsen’s assistant, both for food and ice-creams. From then onwards, a stream of rewarding jobs for big advertising agencies in Italy, in Europe and in Arab countries.
Expressing creativity with great Italian and international directors of tabletop for main brands such as Nestlè, Unilever, Findus, Pizza Hut, Maggi, Ferrero. But her real love is photography, where she was really lucky to devote herself beside great international food artists and Italian photographers.
She speaks an excellent French and a school English.