` The science of the scoop - Directory

The science of the scoop

The word “food-styling”, both among insiders and in the collective imagination, is connected to the activity of enhancing aesthetics and appealing qualities of food. That was exactly what I thought, when I decided to start on this path. So, we take real food, create recipes, and arrange the mise en place. Our job can no doubt consist of this, but only in the editorial field.

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